Pour & Lore are virtual cocktail classes that are built for all levels of cocktail enthusiasts. Learn trade secrets normally reserved for bar professionals and recipes for your new favorite cocktails.
While you’re shaking up a drink, you’ll also learn the real history behind the pour with an emphasis on people and communities whose expertise is often overlooked or erased from history.
Look below for this month’s class offering and get for your class pass with the click of a button. All links for classes are sent via email, so if you pay for a class pass be sure you’re subscribed to the newsletter to receive your invitation to your class.
If you think you are missing a class link, please check your spam folder or contact us!
How much do classes cost?
Each Pour & Lore cocktail class pass is $20/person and free for service industry workers.
If you choose to make the cocktails during class, you will need to purchase all ingredients seperately at your favorite local store.
How long is each class?
Classes are 90 minutes long and begin at 7:30pm CST.
How will I know what each class will be about/how to prepare for them?
Subscribing to the Best Shot Co. newsletter is the easiest and most reliable way to be in the loop for upcoming classes! You will get ingredient lists, and special instructions sent directly to your email two weeks in advance of each monthly class.
Ingredient lists and other announcments can also be found posted on our instagram.
Is it required that I make the cocktails during the class?
No! While I highly recommend making the cocktails (because it's just super fun!), it is not a requirement for attendance. You are welcome to pour your favorite drink and simply listen to the history and interact with other guests.
How do I sign up for Pour & Lore cocktail classes?
Subscribing to the Best Shot Co. newsletter gets material lists & zoom links sent directly to your email! Subscribe here.
You can also click the box at check-out to join the mailing list to receive your links!
TEQUILA
7:30-8:45pm CST
We're kicking off our first class back with Tequila! Ih this class, we'll be talking about how Tequila differs from Mezcal and how it has grown in popularity over the years.
You'll learn to make two cocktails in this class: a carrot-chili margarita with lavander salt and a watermelon paloma!
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TBA
7:30-8:45pm
This class has already been scheduled into the books—Whoo! Check back later this month to see what drinks we'll be mixing up in September.
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