This zero proof cocktail combines Tazo Passion Tea with lemongrass, orange, pineapple, and lime for a sweet and sour non-alcoholic cocktail! Make this for all your friends who aren't currently imbibing or when you want a break from alcohol yourself. Use the pineapple syrup to sweeten English Breakfast Tea or in place of a traditional simple syrup in a daiquiri!

Passionate Bastard 

• 2 oz BSC Passion Tea Concentrate 
• 1 oz Pineapple Syrup 
• 1 oz Lime Juice 
• Cinnamon
• Orange Peel 

1. Combine Tea Concentrate, Pineapple Syrup, and lime in a shaker tin with ice. 
2. Shake well for about 20 seconds. (Because this concentrate is based in water, you do not need to shake as long as an alcoholic drink!)
3. Double strain over ice into a rocks glass. Dust with Cinnamon and express an orange peel over the surface if the drink. 

BSC Passion Tea Concentrate 

• 1.5 Cup Water
• 3 Tazo Passion Tea Bags 
• 1 Tbsp Dried Orange Peel
• .5 Tbsp Angelica Root 
• 1 Lemongrass Stalk, chopped 

1. Chop lemongrass stalk into small, dime-sized pieces. Set aside. 
2. Bring water to a light boil in a small saucepan. 
3. Add Angelica Root, orange peel, and lemongrass to the water and simmer for 1-2 minutes. 
4. Turn off heat and add tea bags. Steep for 5 minutes. 
5. Remove tea bags and discard. Allow concentrate to cool completely before straining out solids. Store chilled for up to 3 days. 

Pineapple Syrup 

• 1 Cup Pineapple Juice 
• 1.25 Cup Granulated Sugar

1. Heat pineapple juice to a simmer over med-high heat. 
2. Add sugar and stir until completely dissolved, about 30 seconds. 
3. Remove from heat and allow to cool. Store chilled for up to 2 weeks.