It's finally fall! The temperatures might been the 80s still, but that doesn't mean we can't enjoy our autumnal favorites now. Enjoy this Spice Syrup in a steaming mug of whipped milk and espresso for a homemade PSL, use it in place of simple syrup for a spicy old fashioned, or shake it up with Rum or Calvados for an autumnal sour! (It also makes for a great, easy homemade gift!) Continue reading

This zero proof cocktail combines Tazo Passion Tea with lemongrass, orange, pineapple, and lime for a sweet and sour non-alcoholic cocktail! Make this for all your friends who aren't currently imbibing or when you want a break from alcohol yourself. Use the pineapple syrup to sweeten English Breakfast Tea or in place of a traditional simple syrup in a daiquiri! Continue reading

Creamy orange notes run wild in this cocktail with rich sugar, fresh blueberries and lime. It’s given a subtle zing from a whisper of rich Modena balsamic vinegar, making it the perfect companion for a pre-dinner get together with the other members of your quarantine pod.  Continue reading

Because watermelon can be more delicate than hardier fruits like berries and tomatoes, this shrub is made by combining a watermelon puree syrup with vinegar and allowing them to steep together like a traditional shrub. Continue reading

Enjoy your favorite flavors without any of the booze! This Kombucha Colada is a sweet-and-sour mixture of creamy coconut, pineapple, zesty lime, and tangy passionfruit to create the perfect 0% ABV colada. Continue reading