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Tomato and Egg Soup

Tomato and Egg Soup
Adding an egg to any dish makes it better. (Grade A Scientific Fact™) This tomato soup isn't exactly like the rainy day soup you grew up eating. The tomatoes are roasted off with garlic and turned into a broth, instead of a chunky puree, and slivered onions and a cracked whole egg add texture to this traditionally smooth soup.  Continue reading