Potato-Thyme Galette
Potatoes! Onions! Cheese! Herbs! Everything you could possibly want in a savory pie is in this Potato-Thyme Galette with onions and melted raclette cheese. Savory galettes are one of my favorite dishes for weeknights because they're quick and easy to make and are perfect leftovers for every meal—enjoy it with a lemony salad for a light lunch, alongside a ribeye for dinner, or eat it cold with coffee for breakfast.
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