Potatoes! Onions! Cheese! Herbs! Everything you could possibly want in a savory pie is in this Potato-Thyme Galette with onions and melted raclette cheese. Savory galettes are one of my favorite dishes for weeknights because they're quick and easy to make and are perfect leftovers for every meal—enjoy it with a lemony salad for a light lunch, alongside a ribeye for dinner, or eat it cold with coffee for breakfast.  Continue reading

Looking for a way to up your cocktail presentation game without spending a ton of time or money? Dehydrated citrus wheels are one of my favorite garnishes for cocktails because they're cheap to make and they last forever! While I prefer to use a dehydrator, you can also easily create these dried wheels using your oven. Just be sure to completely dehydrate your citrus or else it can mold from moisture.  Continue reading

Making healthy dinners are pretty easy. Making healthy lunches is where I always drop the ball. This roasted vegan sandwich is one of my go-tos because all the components can be made ahead—and they can all be reused in other dishes! Continue reading