Enjoy this red sangria recipe the next time you have a bottle of wine that needs to go! Continue reading

This amaro based sour is perfect for those of you looking for something bright and citrusy that still delivers the flavors of impending fall. A chai simple syrup adds spice and sugar to the slightly astringent and smokey Sfumato Amaro while a small amount of whiskey provides proof and a backbone of oak against the sour of lemon.  Continue reading

The Manhattan is a pre-prohibition cocktail consisting of three basic ingredients: whiskey, sweet vermouth, and bitters. The proportions are also ideal for the home bartender—all you need is twice as much whiskey as vermouth (called a 2:1 parts ratio) and a few dashes of angostura and voila! You have a professional cocktail before you. Check out these three Manhattans to enjoy this week at home! Continue reading

Mojitos are one of the most popular hot weather cocktails out there, but they can be deceptively difficult to execute This post is all about making the perfect mojito for this summer. Save a bartender's life. Make you own mojitos. Continue reading

Sherry and tequila are one of my favorite combinations, whether it’s shaken with lime or stirred in a Negroni riff. Sweet, sour, nutty, and dry, this version of a sherry sour has added complexity from falernum, a clove and lime flavored liqueur hailing from the Caribbean.

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Check out these recipes for two amaretto sours that will have you swooning over this tasty Italian liqueur. Continue reading

This spicy honey and ginger scotch sour is an ideal drink for the cold months whether you’re a scotch lover or beginner. Continue reading